our family loves s'mores.
everyone is always trying to one up the other on how to make the best.
is it a quad-mello that will do it?
getting the chocolate just melted as you carefully balance it atop your roasting white puffs of sugar?
maybe you forgo the roasting altogether or maybe, just maybe, it's just a good old chard bad boy that will do the trick.
Everyone has their favorite, but we can all agree on one thing, we LOVE s'mores.