294:366, delish

quick and easy soup for a week night meal...
Cook the bacon, drain the grease but don't clean the pan

add the kale (I just hand tore it up into the pan) and saute. 

I forgot to add garlic or onions, but those would be good. 

Let the kale saute for a about 5-10 and then de-glaze the pan with a little broth (or white wine). 

Cook another 5 or so and add in the rest of the broth (I had an almost full box of broth). 

Bring to a boil and add the beans (I normally would have used cannellini, but the pintos were pretty darn tasty and all I had in the cupboard).
Fry up an egg (I like the yolk to be runny) and add it to the bowl of soup with some bacon and call it dinner!

in the kitchen

Some weeks my 366 project takes on it's own theme without me even realizing it.
This week, it was all about food and happenings in the kitchen.

pretty purple left in the bowl after eating my salad with beets.

bananas in desprate need of being transformed into muffins.

basil, making my house smell good and the pasta taste awesome.

radish tails and avocado shells.

What's been on your plate?

S'mores

our family loves s'mores.

everyone is always trying to one up the other on how to make the best.

is it a quad-mello that will do it?

getting the chocolate just melted as you carefully balance it atop your roasting white puffs of sugar?

maybe you forgo the roasting altogether or maybe, just maybe, it's just a good old chard bad boy that will do the trick.

Everyone has their favorite, but we can all agree on one thing, we LOVE s'mores.